Quick Chicken Divan

Quick Chicken Divan

383

"My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers."

Ingredients

45 m {{adjustedServings}} servings 323 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

383
  1. 533 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Love this recipe, got it from a friend last year, with these differences (1) use milk instead of mayonnaise; (2) add 1 tsp. garlic powder; (3) add 1/2 - 1 tsp. curry powder (husband & I like mor...

This is an awesome recipe with modifications. For those that said it lacked flavor, add 1/2 teaspoon curry and an extra teaspoon of lemon juice. I also use more chicken, only 1/2 cup shredded ...

Wow...this dish caused the biggest reaction I have ever had about dinner from my husband! He loved it. I thought it was great too...Definately a keeper. I did use 2 cans of cream of chicken inst...