Bou's Chicken187 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.” - by CCLady
Original recipe yields 4 servings
- In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
- Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.
Amount Per Serving (4 total)
- 858 cal
- 52.1 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (187)Rate This Recipe
"I have to admit I thought this was not going to be something I would like. I thought it would be way too sweet for me but my kids would eat it. It was GREAT! Simple, quick and cheap. When it was done ..." See morethe meat was falling off the bone and the falvor was excellent. My wife and I put just a hint of tobasco on our portions to "mature" the flavor just a little and I returned to the computer to add it to my recipe box. Thanks."
"Just made this dish the other night...it was wonderful. However, I used the sauce as a marinade and basting for chicken on the grill. It was wonderful...the chicken had flavor and was really moist. ..." See more Try this alternative!!!"
Slow Cooker Adobo Chicken
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