Tanya's Boneless Short Ribs

Tanya's Boneless Short Ribs


"Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights...."


1 h 20 m servings 651 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 55.7 g
  • 86%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler.
  2. Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
  4. Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
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  1. 23 Ratings


This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick ...

Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker.

The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using boneless rib meat and mine came out a little tough. I love the idea of it so much I am going to try it ...

The people who said to put these in a slow cooker were probably right. I didn't have time to leave them all day cooking. They were a bit dried out and tough. I also had to adjust the sauce, as i...

Delicious! The sauce smells soooo good while it's cooking. Ribs came out very tender. I didn't have tomato juice, so I used a "Spicy Hot V8" and omitted the hot sauce. Would make this again.

very tasty however to get my short ribs to fall apart I cook for 3 hours or 2.5 covered. Definitely will do again. :)

This recipe was VERY yummy! I used the exact ingredients and broiled the meat on both sides for 20 minutes. I dumped the sauce and meat into a crock pot and let it run on low for 8 hours. SO GOO...

I loved it. Great recipe so easy and tasty

I placed the boneless ribs on a rack on the top shelve and broiled for 15 min as directed. I ended up w/ beef jerky.