Tanya's Boneless Short Ribs11 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....” - by REBELMOM
Original recipe yields 6 servings
- Preheat the oven broiler.
- Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
- Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Amount Per Serving (6 total)
- 651 cal
- 55.7 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker...." See more"
"This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yu..." See moremmy dinner. Definately would make again."
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