Tanya's Boneless Short Ribs

11 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....” - by REBELMOM

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
651 cal
33%

Fat
55.7 g
86%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (11)

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LEARNINGTOCOOK5

Jun. 13, 2005

"Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker...." See more"

Stasia

May. 25, 2008

"This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yu..." See moremmy dinner. Definately would make again."

xtinemac

Jul. 16, 2006

"The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using boneless rib meat and mine came out a little tough. I love the idea of it so much I am going to try it again!..." See more"

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