Breakfast Casserole

Breakfast Casserole

77

"Great for hungry guests. Very filling, and will last until lunch!"

Ingredients

{{adjustedServings}} servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

77
  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was great! I tweaked it a bit with some suggestions from other reviews. I added onion soup mix to the chicken soup. I only used half a chopped onion and sauteed it with the ham. I didn'...

I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so this was perfect! It was the only dish empty. Thanks. I added some sweet red pepper and green oni...

This casserole was AWESOME. Not only does it work for breakfast but is a good dinner casserole too. Th chips were a neat touch.