Breakfast Casserole Recipe

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted

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Directions

Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
448 cal
22%

Fat
36 g
55%

Carbs
31.7 g
10%

Based on a 2,000 calorie diet

Reviews (69)

Rate This Recipe

MELODIB

Nov. 1, 2003

"This was great! I tweaked it a bit with some suggestions from other reviews. I added onion soup mix to the chicken soup. I only used half a chopped onion and sauteed it with the ham. I didn't have..." See more chicken, so used two cups of ham instead and used the frozen potatoes with onions and peppers. Cooked 45 minutes instead of 30 and it really could have gone longer. The chips on top are great, but next time I wont drizzle butter on it. I dont think it needs it."

SILLYBOYS

May. 28, 2005

"I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so this was perfect! It was the only dish empty. Thanks. I added some sweet red pepper and green onion for..." See more color."