Hot Artichoke Dip with Sun-Dried Tomatoes

28 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!” - by BEEZLYS

Ingredients

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition

Amount Per Serving (12 total)

Calories
188 cal
9%

Fat
17 g
26%

Carbs
5.1 g
2%

Based on a 2,000 calorie diet

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Reviews (28)

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Marcia_Marcia_Marcia

Dec. 20, 2006

"I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the rec..." See moreipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site)."

stephok

Dec. 26, 2007

"Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprin..." See morekled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together."

ROBINV

Nov. 24, 2007

"The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it tasted..." See more so good, no one really seemed to mind!"

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