Hot Artichoke Dip with Sun-Dried Tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes

28 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
BEEZLYS
Recipe by  BEEZLYS

“This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

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Reviews (28)

Rate This Recipe
stephok
45

stephok

Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprinkled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together.

Marcia_Marcia_Marcia
45

Marcia_Marcia_Marcia

I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site).

ROBINV
27

ROBINV

The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it tasted so good, no one really seemed to mind!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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