Hot Artichoke Dip with Sun-Dried Tomatoes28 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!” - by BEEZLYS
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
- Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.
Amount Per Serving (12 total)
- 188 cal
- 17 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the rec..." See moreipe states b/c the taste will overwhelm the artichokes, keep it in balance. And finally, I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site)."
"Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprin..." See morekled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together."
Hot Artichoke Dip
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