Tuna Cheesies

Tuna Cheesies

34
neslundcori 1

"This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!"

Ingredients

26 m {{adjustedServings}} servings 334 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
  3. Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.
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Reviews

34
  1. 42 Ratings

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I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to u...

Classic recipe with a really cute name! This is perfect for a quick lunch and definitely a favorite when I was a kid! Everyone has their own "signature way" of preparing tuna salad and like many...

A big hit with my husband but I had to crank the oven up to 350 to get the cheese melted and the sandwich heated through.