Chicken Chow Mein

Chicken Chow Mein

57

"My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles."

Ingredients

{{adjustedServings}} servings 200 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
  2. Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
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Reviews

57
  1. 77 Ratings

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I have tried this recipe several times, I thought it needed kicking up a notch. So I basically made a new recipe by adding 1 tablespoon of garlic powder, 1 box sliced fresh portobello baby mush...

Ohm, am I missing something here? I have not made this dish because I am looking for a CHOW MEIN dish, isn't chow mein a NOODLE? I see no noodles in this recipe, I don't get it, this is just a...

This was pretty good, although not a true oriental taste. Here are the changes I made (a combination of those previously listed): I added about 1 cup sugar snap peas, 1/4 tsp ginger, 1 tsp garl...