Search thousands of recipes reviewed by home cooks like you.

Creamy Chicken With Pasta and Broccoli

Creamy Chicken With Pasta and Broccoli

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Julie Taylor

Julie Taylor

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
  2. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
  3. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Wendy
53

Wendy

6/16/2008

This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two cloves. I loved this and will definitely make it again.

Sabrina B
37

Sabrina B

4/2/2009

Really yummy and the kids gobbled it up. I did change it a bit to make it a tad healthier. I cooked the chicken with garlic and onions. I used 8oz light cream cheese and almost one whole can of chicken broth and 3/4 finely shredded cheddar cheese for the sauce, It was super yum. You omit the milk, water, and cream of chicken soup. It was GREAT

Julie Taylor
29

Julie Taylor

2/2/2011

Glad to see so many of you tried my recipe. It's a good basic beginning. Adding personal favorite spicing will only make it better. When I have little ones to feed, I keep it simple --when it's for older palates, it's nice to add the garlic and cayenne pepper and whatever else you enjoy. (I'm encouraged to add other of my favorites to this site now.) ;)

Similar recipes