Creamy Chicken With Pasta and Broccoli

Creamy Chicken With Pasta and Broccoli

68
Julie Taylor 3

"A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!"

Ingredients

35 m servings 280 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
  2. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
  3. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.
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Reviews

68
  1. 81 Ratings

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This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two...

Really yummy and the kids gobbled it up. I did change it a bit to make it a tad healthier. I cooked the chicken with garlic and onions. I used 8oz light cream cheese and almost one whole can ...

Glad to see so many of you tried my recipe. It's a good basic beginning. Adding personal favorite spicing will only make it better. When I have little ones to feed, I keep it simple --when it's ...