Golden Chili Chicken4 Reviews
“A family favorite - quick and easy.” - by MGUILL
Original recipe yields 4 servings
- In a small bowl, mix together orange juice, parsley, salt, and chili powder.
- Heat oil until hot in a 12-inch skillet over medium-high heat. Cook chicken pieces until browned on all sides. Remove excess fat from skillet.
- Add sliced onions and orange juice mixture to chicken in skillet. Heat to boiling, and then reduce heat to low. Cover. Simmer for 30 minutes, or until chicken is tender. Stir occasionally.
Amount Per Serving (5 total)
- 571 cal
- 40.1 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made this recipe because it was so easy and quick, but I didn't really care for the results. The kids ate it fine and my husband liked it, but I thought it was very bland. I was hoping to taste the ..." See moreorange juice, but all you could really taste was the chili powder. May try this again, but with some additional ingredients like orange marmalade or frozen orange concentrate."
"This is a really good recipe. The only thing I added to it was 1 tbsp. of orange zest & fresh parsley for garnish. Everyone cleaned their plate with a smile!..." See more"
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