Golden Chili Chicken

4 Reviews

“A family favorite - quick and easy.” - by MGUILL

Ingredients

2 tablespoons vegetable oil
1 (2 to 3 pound) whole chicken, cut into pieces
1 large onion, cut into 1/2-inch wide slices
3/4 cup orange juice
1 tablespoon dried parsley
1 teaspoon salt
1 tablespoon chili powder

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Metric US

Original recipe yields 4 servings

Directions

In a small bowl, mix together orange juice, parsley, salt, and chili powder.
Heat oil until hot in a 12-inch skillet over medium-high heat. Cook chicken pieces until browned on all sides. Remove excess fat from skillet.
Add sliced onions and orange juice mixture to chicken in skillet. Heat to boiling, and then reduce heat to low. Cover. Simmer for 30 minutes, or until chicken is tender. Stir occasionally.

Nutrition

Amount Per Serving (5 total)

Calories
571 cal
29%

Fat
40.1 g
62%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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PRESTO

Jun. 4, 2008

"I made this recipe because it was so easy and quick, but I didn't really care for the results. The kids ate it fine and my husband liked it, but I thought it was very bland. I was hoping to taste the ..." See moreorange juice, but all you could really taste was the chili powder. May try this again, but with some additional ingredients like orange marmalade or frozen orange concentrate."

Dunner

Feb. 5, 2009

"This is a really good recipe. The only thing I added to it was 1 tbsp. of orange zest & fresh parsley for garnish. Everyone cleaned their plate with a smile!..." See more"

Mira

Mar. 19, 2010

"Very good result from this recipe. I would suggest adding a bit more chili powder as the sweetness of the orange juice almost over powers the spicy of the chili...." See more"

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