Vegetable Spoon Bread

Vegetable Spoon Bread

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  suzanne

“Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 9 servings



  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
  3. Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Share It

Reviews (11)

Rate This Recipe


Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!



This is SOOO good! I used canned spinach, but frozen would be even better! I've used many recipes from, but this recipe made me register, just to write a review! Thanks for sharing, and thanks to mom Alice, too!



Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's preference, not appetizing, so I kept batch in the oven for about 10 minutes longer, so that I could cut out and plate with dinner verse it looking a little sloppy. Having said that. We liked the recipe very much in the extended baking time. Even my son took a bite and said it was ok, for he's not a spinach lover but did say he couldn't taste the spinach at all. But I really liked it. It wasn't over fabulous, just really good. TY

More Reviews

Similar Recipes

Buttermilk Oatmeal Bread

Buttermilk Oatmeal Bread

Yeast-Free Bread

Yeast-Free Bread

Salt Rising Bread

Salt Rising Bread

Olde Tavern Spoon Bread

Olde Tavern Spoon Bread

Mexican Spoon Bread

Mexican Spoon Bread

Cheesy Mexican Spoon Bread

Cheesy Mexican Spoon Bread


Amount Per Serving (9 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 605 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Mexican Spoon Bread


next recipe:

Corn and Poblano Spoon Bread