“This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.” - by SKEHLER
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 301 cal
- 15%
- Fat
- 5.2 g
- 8%
- Carbs
- 34.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again...." See more"
LAUREN ARSHIA
"I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were q..." See moreuite pleased with the out come. Wonderful flavor! I served it with basmati rice."
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