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Chicken A La Orange

Chicken A La Orange

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SKEHLER

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
  2. Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
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Reviews

LOUISE CANADA
33
12/17/2003

I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.

LAUREN ARSHIA
16
12/17/2003

I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.

rhea
11
12/17/2003

my husband and i both enjoyed this dish over rice. i will make it again.