Search thousands of recipes reviewed by home cooks like you.

Puff Pastry Roll

Puff Pastry Roll

Carol Alter

Carol Alter

This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
  2. Heat oil in a large skillet, and brown chicken mixture over medium heat.
  3. Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
  4. Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
  5. Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PETRIE27
4

PETRIE27

1/24/2003

This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!

ANNE BETTS
4

ANNE BETTS

1/24/2003

Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.

LAWTOLAB
3

LAWTOLAB

12/2/2006

I thought this recipe was good, however, I seem to always modify even the best recipes. I added garlic and red,yellow, orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all, pretty good.

More reviews

Similar recipes

ADVERTISEMENT