Puff Pastry Roll

Puff Pastry Roll

17 Reviews 1 Pic
Carol Alter
Recipe by  Carol Alter

“This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.”

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Ingredients

Adjust Servings

Original recipe yields 8 - 10 servings

Directions

  1. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
  2. Heat oil in a large skillet, and brown chicken mixture over medium heat.
  3. Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
  4. Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
  5. Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.

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Reviews (17)

Rate This Recipe
PETRIE27
4

PETRIE27

This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!

ANNE BETTS
4

ANNE BETTS

Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.

LAWTOLAB
3

LAWTOLAB

I thought this recipe was good, however, I seem to always modify even the best recipes. I added garlic and red,yellow, orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all, pretty good.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 591 cal
  • 30%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 76 g
  • 25%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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