Spicy Chicken Spaghetti

Spicy Chicken Spaghetti

23
KIRSTIBUG 1

"If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!"

Ingredients

45 m {{adjustedServings}} servings 478 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.
  2. In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
  3. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.
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Reviews

23
  1. 30 Ratings

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I'm usually not so adventurous to try a recipe that only has four previous reviews, but this one caught my attention and just sounded intriguing. It also had all the ingredients we love. Anyway,...

This recipe is pretty near perfect! I did modify it based on what I had on had and our personal tastes. And it still turned out great! I used a canned chicken breast from Costco (12.5 oz.) in...

Delicious, hearty and definitely a keeper. I did make a few changes - sauteed and onion and a big clove of garlic instead of using onion and garlic powders. Also subbed leftover roasted chicke...