Thai Grilled Beef Salad

Thai Grilled Beef Salad

16 Reviews 4 Pics
  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m

“This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat grill for medium-high heat.
  2. Grill beef to desired doneness, and allow to cool.
  3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
  4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

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Reviews (16)

Rate This Recipe


De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis.



I loved this salad!! Instead of using Kecap Manis (which I am not completely sure what that is) I just mixed equal amounts of brown sugar and soy sauce and it came out perfect!! I also added a little rice vinegar to my liking. It was a good change from ordinary salad.

Hot Chilli

Hot Chilli

Delicious!!! I didn't add the chilli oil as I didn't have any and only a few drops of the sesame oil. Added some red pepper & cashew nuts to the salad and some brown sugar to the dressing to balance the salty fish sauce. Just the perfect salad for a summer evening.

More Reviews

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Amount Per Serving (2 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 2712 mg
  • 108%

Based on a 2,000 calorie diet



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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating


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Thai Beef