Thai Grilled Beef Salad

16 Reviews

Prep: 40 min
Cook: 10 min
Ready In: 50 min

“This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.” - by PATNICATION

Directions

Preheat grill for medium-high heat.
Grill beef to desired doneness, and allow to cool.
While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

Nutrition

Amount Per Serving (2 total)

Calories
422 cal
21%

Fat
22.1 g
34%

Carbs
24.6 g
8%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Lyndez

Jul. 25, 2008

"De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis. ..." See more"

newmommy

Jul. 9, 2008

"I loved this salad!! Instead of using Kecap Manis (which I am not completely sure what that is) I just mixed equal amounts of brown sugar and soy sauce and it came out perfect!! I also added a littl..." See moree rice vinegar to my liking. It was a good change from ordinary salad."

Hot Chilli

Jan. 12, 2009

"Delicious!!! I didn't add the chilli oil as I didn't have any and only a few drops of the sesame oil. Added some red pepper & cashew nuts to the salad and some brown sugar to the dressing to balance ..." See morethe salty fish sauce. Just the perfect salad for a summer evening. "

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