Thai Grilled Beef Salad16 Reviews
- Prep: 40 min
- Cook: 10 min
- Ready In: 50 min
“This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.” - by PATNICATION
Original recipe yields 2 servings
- Preheat grill for medium-high heat.
- Grill beef to desired doneness, and allow to cool.
- While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
- Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.
Amount Per Serving (2 total)
- 422 cal
- 22.1 g
- 24.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis. ..." See more"
"I loved this salad!! Instead of using Kecap Manis (which I am not completely sure what that is) I just mixed equal amounts of brown sugar and soy sauce and it came out perfect!! I also added a littl..." See moree rice vinegar to my liking. It was a good change from ordinary salad."
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Bob's Thai Beef Salad
Just swipe to see more like this.