Emily's Manicotti

Emily's Manicotti


"A very tasty, meaty recipe for manicotti lovers."


1 h 35 m servings 655 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook the beef and pork in a skillet over medium-high heat until evenly brown. Drain grease, and transfer meat to a large bowl. Place onion and garlic in the skillet, and cook until onion is tender. Transfer to bowl with beef. Mix the bread crumbs, parsley, and oregano into the bowl.
  3. Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff manicotti shells with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
  4. Cover pan with foil, and bake manicotti 40 minutes in the preheated oven. Uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.
  • profile image

Your rating



  1. 55 Ratings


You didn't state if the manicotti shells are cooked before stuffing or not. Everyone should remember that new cooks are trying to find recipes they can use, so don't leave out 'important details...

Emily hit the jackpot on this one!! Turned out fabulous. I do have to admit that I cheated and used mile italian sausage instead of just the plain pork. For future reference the noodles are NOT ...

This was very tasty. I did make some changes: added an egg and about 3/4 cup ricotta to filling. I also used more sauce than called for. I assembled the dish the night before and refrigerated, w...

My recommendation to someone who wants to make manicotti is to stick to the recipe on the back of the manicotti box. It is much better. This was the 1st time in 6 yrs of marriage that my husband...

Yummy and not too difficult. You don not need to pre-cook the pasta shells on this one.

I added 4C fresh mozzarella cheese, 2C ricotta cheese, and 1 egg to this mixture before baking - I had much more filling than I needed, so I froze the extra for next time. It was the perfect so...

Delicious, but i added more sauce to mine.

A Simple and Easy meal to make, I really like this one. I have prepared this with a side of pasta/spaghetti and topped with some melted parmesean/mozzerella.

I should have known when there was no eggs and water in the recipe that it would not be that great. Very dry once baked in the oven hardly any sauce. Also just a jar of ragu made it taste mostly...