Chicken Tortilla Casserole

Chicken Tortilla Casserole

34
Erin Clifton 0

"Wonderful - and easy, easy, EASY!"

Ingredients {{adjustedServings}} servings 365 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a bowl, mix soups, milk, salsa, and onion.
  2. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
  3. Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Tips & Tricks
Chicken Tortilla Soup I

See how to make a quick, 5-star chicken soup that’s filling and delicious.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 34

  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JDSBOX
10/27/2008

This is a SUPER recipe, but here is the key to making it a keeper...change the milk to 8 oz. of sour cream (reduced fat is fine) and change the salsa to 1 or 2 small cans of diced green chiles. Also increase the grated cheese to 16 oz. of Cheddar/Monteray Blend. I mix all ingredients together and then layer with the Corn Tortiallas (usually takes more than 6) and alternate layers ending with a layer of cheese. Be sure to add cheese to your soup/chicken/sour cream/green chile mixture. No need for chicken stock either. This is great just served with a salad. Amazing!

Julie
8/17/2005

I printed this recipe years ago when it called for green chilie salsa, but I just made it for the first time and the flavor was wonderful! I found the casserole to be too "soupy", in fact it reminded me of chicken tortilla soup. The next time I will reduce the amt of liquids and increase the tortilla strips.

Eva
2/21/2005

This casserole was really good. I didn't realize though that I had to refrigerate it, so I was disappointed to have to wait another day. I used really spicy green salsa, so it has an incredible bite. I think next time, I'll use less onion though.