Chicken Tortilla Casserole

Chicken Tortilla Casserole

34

"Wonderful - and easy, easy, EASY!"

Ingredients

{{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, mix soups, milk, salsa, and onion.
  2. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
  3. Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
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Reviews

34
  1. 43 Ratings

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This is a SUPER recipe, but here is the key to making it a keeper...change the milk to 8 oz. of sour cream (reduced fat is fine) and change the salsa to 1 or 2 small cans of diced green chiles. ...

I printed this recipe years ago when it called for green chilie salsa, but I just made it for the first time and the flavor was wonderful! I found the casserole to be too "soupy", in fact it rem...

This casserole was really good. I didn't realize though that I had to refrigerate it, so I was disappointed to have to wait another day. I used really spicy green salsa, so it has an incredible ...