Chicken Tortilla Casserole Recipe

Ingredients

2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
4 tablespoons chicken stock
9 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (16 ounce) jar salsa
1 onion, shredded
8 ounces shredded Cheddar cheese

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Directions

In a bowl, mix soups, milk, salsa, and onion.
Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
365 cal
18%

Fat
20.2 g
31%

Carbs
25 g
8%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

168

JDSBOX

Oct. 27, 2008

"This is a SUPER recipe, but here is the key to making it a keeper...change the milk to 8 oz. of sour cream (reduced fat is fine) and change the salsa to 1 or 2 small cans of diced green chiles. Also ..." See moreincrease the grated cheese to 16 oz. of Cheddar/Monteray Blend. I mix all ingredients together and then layer with the Corn Tortiallas (usually takes more than 6) and alternate layers ending with a layer of cheese. Be sure to add cheese to your soup/chicken/sour cream/green chile mixture. No need for chicken stock either. This is great just served with a salad. Amazing!"

Julie

Aug. 17, 2005

"I printed this recipe years ago when it called for green chilie salsa, but I just made it for the first time and the flavor was wonderful! I found the casserole to be too "soupy", in fact it reminded ..." See moreme of chicken tortilla soup. The next time I will reduce the amt of liquids and increase the tortilla strips."

Eva

Feb. 21, 2005

"This casserole was really good. I didn't realize though that I had to refrigerate it, so I was disappointed to have to wait another day. I used really spicy green salsa, so it has an incredible bite. ..." See moreI think next time, I'll use less onion though."

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