Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

66 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Isis'smommy
Recipe by  Isis'smommy

“A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
  2. Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
  3. Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
  4. When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.

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Reviews (66)

Rate This Recipe
Marsha
45

Marsha

i loved these potatoes. easy to make. i didn't use ranch dressing i used milk and i used more bacon and mushrooms than the recipe said. the result was amazing.

PATSCULLION
42

PATSCULLION

I think it would be better if you sauteed the mushrooms and onions in a bit of the bacon grease for flavour.

Navy_Mommy
26

Navy_Mommy

I was just lazy and threw the onions and mushrooms in a few minutes before the bacon was done cooking (I sliced my bacon before cooking) to save time. Other than that, I followed the recipe exactly. My potatoes were a little too stiff when mashed, so I added a little fat free half and half. These were perfect and a huge hit at our house. My husband has already asked for them again.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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