Mashed Potatoes with Fried Mushroom, Bacon, and Onion65 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.” - by Isis'smommy
Original recipe yields 6 servings
- Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
- Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
- Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
- When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.
Amount Per Serving (6 total)
- 293 cal
- 19.4 g
- 24.6 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"i loved these potatoes. easy to make. i didn't use ranch dressing i used milk and i used more bacon and mushrooms than the recipe said. the result was amazing...." See more"
"I think it would be better if you sauteed the mushrooms and onions in a bit of the bacon grease for flavour...." See more"
"I was just lazy and threw the onions and mushrooms in a few minutes before the bacon was done cooking (I sliced my bacon before cooking) to save time. Other than that, I followed the recipe exactly. ..." See more My potatoes were a little too stiff when mashed, so I added a little fat free half and half. These were perfect and a huge hit at our house. My husband has already asked for them again."
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