Chicken Something

Chicken Something

106 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 15 m
Melissa Palmer
Recipe by  Melissa Palmer

“This is an easy chicken and rice casserole that I have loved since I was a little girl!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
  2. Bake at 325 degrees F (165 degrees C) for approximately 1 hour .

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Reviews (106)

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This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken, however the rice on top did not cook all the way through. After it was finished baking,I also had to take the chicken out stir the ingredients together. The second time, I mixed all the ingredients together in a bowl including the rice, and poured the mixture over the chicken. If was wonderful!!



My family loves this. We double the soup & onion soup mix and add 1 1/2 cups rice & 3 cups water. This way it's not as mushy & doesnt seem salty. We also add mixed frozen veggies. I wish everything was this easy.



Totally Yummy!!! Here is how I did it and the taste and texture was amazing: Layered bottom to top, melted butter quarter cup, chicken, sliced mushrooms, 1 pack onion soup mix, 2 cups rice, soups and water mixed first on top. I did then add broccoli half way through cooking. This was so good for us picky eaters in my home!!!! Try it!

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Amount Per Serving (4 total)

  • Calories
  • 724 cal
  • 36%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 54.2 g
  • 108%
  • Cholesterol
  • 195 mg
  • 65%
  • Sodium
  • 1488 mg
  • 60%

Based on a 2,000 calorie diet



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Swiss Sherry Chicken


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Chicken and Rice in Creamy Sauce