“This is an easy chicken and rice casserole that I have loved since I was a little girl!” - by Melissa Palmer
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour .
Nutrition
Amount Per Serving (4 total)
- Calories
- 724 cal
- 36%
- Fat
- 33.6 g
- 52%
- Carbs
- 48.4 g
- 16%
Based on a 2,000 calorie diet
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Reviews (106)
Rate This Recipe
"This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken, however the rice on top did not cook all the way through. After it was finishe..." See mored baking,I also had to take the chicken out stir the ingredients together. The second time, I mixed all the ingredients together in a bowl including the rice, and poured the mixture over the chicken. If was wonderful!!"
ShariDonBrenPaige
"My family loves this. We double the soup & onion soup mix and add 1 1/2 cups rice & 3 cups water. This way it's not as mushy & doesnt seem salty. We also add mixed frozen veggies. I wish everythi..." See moreng was this easy."
STORMRUSH22
"Totally Yummy!!! Here is how I did it and the taste and texture was amazing: Layered bottom to top, melted butter quarter cup, chicken, sliced mushrooms, 1 pack onion soup mix, 2 cups rice, soups and..." See more water mixed first on top. I did then add broccoli half way through cooking. This was so good for us picky eaters in my home!!!! Try it!"
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