“Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.” - by KURZANNA
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
- Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
Nutrition
Amount Per Serving (10 total)
- Calories
- 182 cal
- 9%
- Fat
- 4.6 g
- 7%
- Carbs
- 31 g
- 10%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such......" See more"
cheepchick
"My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should've used..." See more my common sense & squeezed the moisture out of the potatoes instead of trying to compensate by adding extra flour to a terribly soupy mixture. They didn't turn out bad but I could've saved myself some time & energy if I would've just trusted my own cooking skills. "
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