Alice's Sour Cream Chicken Breasts

Alice's Sour Cream Chicken Breasts

140

"Chicken breasts in a white wine, sour cream sauce. A microwave recipe!"

Ingredients

{{adjustedServings}} servings 351 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  2. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  3. Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
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Reviews

140
  1. 192 Ratings

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thought this was excellent. yummy. did not put in the microwave; rather cooked the chicken in a pan with a little olive oil, at the same time mixed all the sauce ingredients in a bowl. took chic...

DELICIOUS! I doctored it up, but then I always do. Borrowed some tips from previous reviewers. I threw in some parsley, extra lemon pepper, garlic and 2 cans of mushrooms. Amazing flavor, an...

Very good! It is definitely like chicken stroganoff, as one reviewer suggested, and SO EASY! I've made this recipe 2x - 1st exactly as stated in the recipe, and it was wonderful - it cooks so qu...