Old Fashioned Ozarks Meatloaf

Old Fashioned Ozarks Meatloaf

8
km 1

"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor."

Ingredients

1 h 45 m {{adjustedServings}} servings 525 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
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Reviews

8
  1. 15 Ratings

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This is pretty basic and is leaving out some key ingredients. Add chopped onion or onion powder and a little bit of mustard. Also mix ketchup with equal part of brown sugar. Spread on top of mea...

Seems like a good recipe, sausage makes a nice moist loaf, but I would add 1/2 to 3/4 cup of chopped onion, a couple cloves of garlic chopped, some herbs, such as oregano and basil, for flavor....

This is basically the same recipe Mom used when I was growing up,with a couple of changes. Mix chopped onion in with the Hamburger and sausage. You can also use the Lipton dried onion in the box...