Old Fashioned Ozarks Meatloaf

Old Fashioned Ozarks Meatloaf

km 1

"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor."


1 h 45 m servings 525 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 15 Ratings


This is pretty basic and is leaving out some key ingredients. Add chopped onion or onion powder and a little bit of mustard. Also mix ketchup with equal part of brown sugar. Spread on top of mea...

Seems like a good recipe, sausage makes a nice moist loaf, but I would add 1/2 to 3/4 cup of chopped onion, a couple cloves of garlic chopped, some herbs, such as oregano and basil, for flavor....

This is basically the same recipe Mom used when I was growing up,with a couple of changes. Mix chopped onion in with the Hamburger and sausage. You can also use the Lipton dried onion in the box...

Even in the OZarks we add onion and diced green pepper. You can add oatmeal to make a firm loaf if you need it.

Not much in it to add flavor. Also she says add 1/2 cup of ketchup to meat mixture, but doesn't say what to do with the 1/4 cup at the end of the ingredients list.

This is the best recipe with meat to egg ratio out there! Stands alone just fine and makes great sandwiches the next day. Since my family likes a bit more spice, and because Im always sneakin...

Thank you so much for proving that there are people out there that understand that food is good and does not have to be drowned out by onion, and other herbs and spices. Sausage is a great flav...

This is as good as the meat you use to make it. I used very lean ground sirloin and maple sausage. I served with an array of condiments including, sweet & sour, ketchup, and chili, Worcestershir...