Old Fashioned Ozarks Meatloaf

8 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.” - by km

Ingredients

2 pounds ground beef
1 pound pork sausage
3 eggs
1/2 cup ketchup
1 cup fresh bread crumbs
salt and ground black pepper to taste
1/4 cup ketchup

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutrition

Amount Per Serving (8 total)

Calories
525 cal
26%

Fat
41.4 g
64%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

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Reviews (8)

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ECKFAN

Aug. 9, 2005

"This is pretty basic and is leaving out some key ingredients. Add chopped onion or onion powder and a little bit of mustard. Also mix ketchup with equal part of brown sugar. Spread on top of meatloaf ..." See morefor the last 15 mins. of baking."

MITCH60

Oct. 10, 2007

"Seems like a good recipe, sausage makes a nice moist loaf, but I would add 1/2 to 3/4 cup of chopped onion, a couple cloves of garlic chopped, some herbs, such as oregano and basil, for flavor. Mitc..." See moreh "