“A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice.” - by Anny
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Saute onion in oil until translucent.
- Add chicken, and brown lightly.
- Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 255 cal
- 13%
- Fat
- 8.3 g
- 13%
- Carbs
- 16.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (398)
Rate This Recipe
"I am 12 years old and I love to cook. I was looking for a chicken recipe to make for my family because I was tired of the same ole stuff ya know?? Well this recipe turned out GREAT!! Even my Dad liked..." See more it and he hardly likes anything. This was a real hit. I will definately make this again. Also it was really good served with white rice.:) Thanks for the recipe!!"
patriciap
"This was wonderful. I will make this again. As recommended by other reviewers, I doubled the sauce, and I only added 1/2 tsp of pepper. I also cooked it for about 40 minutes, and I disolved a spoonful..." See more of corn starch in about 1/3 cup of cold water and added right at the end of cooking. This made a nice thick sauce. I made rice and broccoli as recommended. After dinner, I just put all the leftovers, (chicken, sauce, rice, and broccoli) in one bowl and brought it for lunch today. It was really good all mixed up too! Thanks for sharing this recipe!"
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