Joanie's Pesach Brownies11 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!” - by JOANIEKR
Original recipe yields 12 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
- In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
Amount Per Serving (12 total)
- 261 cal
- 16.3 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was amazing! That is all that I can say! Congradulations on finding such a good passover recipie! I think that I will use this even after passover!..." See more"
"These were wonderful. My family were surprised how "normal" they tasted! People kept sneaking more after the table was cleared...." See more"
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