Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Behr 6

"This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."


40 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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  1. 670 Ratings


It's a good base recipe, but after reading the reviews, I knew it needed kicking up a notch. So I did the following: For the stuffing, I used red delicious apples, about 3/4 C, 3 T crumbs, and 1...

A nice little elegant meal. The other reviewers are right, make sure to brown your chicken well and there will be no issues with weird purple chicken and it will taste better. Choose tart appl...

OUTSTANDING recipe! I made it a second time with slight variations. Added to stuffing about 2 T. shredded carrot for color and about 2 T. chopped pecans for texture. I also couldn't watch i...

I'm a bachelor, my girlfriend loved it. It was quick and easy. Next time, more cheese, bigger breast, and chicken broth instead of water. I presented it on a bed of rice with steamed broccali ar...

This is a wonderful recipe! The combination of flavors and textures are so complimentary and its even easy to make. I made it for my in-laws tonight and it got rave reviews from all six of us. I...

Fabuous recipe with a wonderful combination of flavors! I swear you could put just about anything rolled up inside a chicken breast and it's bound to be good. The combination of sweet apple and ...

EXCELLENT! I needed something a little different for chicken breasts last night and I had a couple of apples left over from a pie and instead of cheddar, I used brie since that is what I had i...

Came out very tender, and seemed more difficult than it was! The only tricky part is the physical stuffing of the chicken, we found that pinning each piece with the same number of toothpicks,...

The chicken was very tender but there wasn't much taste. Next time I will use chicken broth instead of water and maybe add some more spices or brown sugar. It did look impressive on the servin...