Lemon and Mustard Dipping Sauce for Artichokes

Lemon and Mustard Dipping Sauce for Artichokes

13
Annaid 0

"This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter."

Ingredients 15 m {{adjustedServings}} servings 9 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
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To see how to roast stuffed artichokes the right way, watch Chef John’s mistake!

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Reviews 13

  1. 16 Ratings

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Foxy
6/11/2007

I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lot of work.

ANGELFACE69
7/9/2005

This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!

RR Sands
4/1/2009

I had high-hopes for this one as I'm a real fan of artichokes. The flavor was weak: too lemony and not enough mustard. And I may have to agree with an earlier comment about the flavor not being quite "right" for artichokes.