Lemon and Mustard Dipping Sauce for Artichokes

Lemon and Mustard Dipping Sauce for Artichokes

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Annaid
Recipe by  Annaid

“This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.”

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Ingredients

Adjust Servings

Original recipe yields 1.75 cups

Directions

  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

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Reviews (13)

Rate This Recipe
Foxy
12

Foxy

I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lot of work.

ANGELFACE69
11

ANGELFACE69

This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!

RR Sands
7

RR Sands

I had high-hopes for this one as I'm a real fan of artichokes. The flavor was weak: too lemony and not enough mustard. And I may have to agree with an earlier comment about the flavor not being quite "right" for artichokes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 9 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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