Lemon and Mustard Dipping Sauce for Artichokes

11 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.” - by Annaid

Ingredients

1 1/2 cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
1/4 cup water

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Metric US

Original recipe yields 1.75 cups

Directions

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Nutrition

Amount Per Serving (8 total)

Calories
9 cal
< 1%

Fat
0 g
< 1%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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Foxy

Jun. 11, 2007

"I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lo..." See moret of work."

ANGELFACE69

Jul. 9, 2005

"This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!..." See more"

RR Sands

Apr. 1, 2009

"I had high-hopes for this one as I'm a real fan of artichokes. The flavor was weak: too lemony and not enough mustard. And I may have to agree with an earlier comment about the flavor not being quit..." See moree "right" for artichokes. "

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