Lemon Chicken I

Lemon Chicken I

11

"Easy recipe - serve with baked potato or rice."

Ingredients

{{adjustedServings}} servings 782 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 64.4 g
  • 129%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
  3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.
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Reviews

11
  1. 15 Ratings

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I rubbed the chicken with fresh garlic for a few minutes before seasoning it. The chicken itself tasted fine, and the sauce was good over rice, but the bell pepper turned very sour and bitter a...

OK for a quick dinner. I used 4 boneless, skinless chicken breasts and baked for 35 minutes.

Very easy and tasty. Husband said he would like to have it again and so would I.