Lemon Chicken I Recipe - Allrecipes.com

Ingredients

1 (3 pound) whole chicken, quartered
1 dash garlic powder
1 pinch salt
1 pinch ground black pepper
1 onion, thinly sliced
1 green bell pepper, sliced
1 lemon, juiced
1/2 cup white wine
1 pinch dried parsley

Hide Checklist

Directions

Preheat oven to 375 degrees F (190 degrees C).
Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
782 cal
39%

Fat
51.5 g
79%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Wonder Wanda

Nov. 1, 2003

"I rubbed the chicken with fresh garlic for a few minutes before seasoning it. The chicken itself tasted fine, and the sauce was good over rice, but the bell pepper turned very sour and bitter as it s..." See moreoaked up the liquid. I usually mix a bit of water in with the lemon juice and wine, so I think that's why I found the flavors too strong. Still, I would NOT use a vegetable with its own strong flavor (like green bell pepper) for this recipe: try celery or potato instead, and keep the bell pepper for fajitas or salad."