Sauerkraut-Stuffed Slow-Cooked Pork Roast

Sauerkraut-Stuffed Slow-Cooked Pork Roast

tmcox1977 4

"The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple."


9 h 10 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 49.2 g
  • 98%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.


  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating



  1. 74 Ratings


I used a pork loin with a bag of kraut, some onion, sliced apple and a little brown sugar--and some caraway. Next time a little more apple and brown sugar! Great with mashed poatoes and white ...

I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and EASIEST way to prepare a pork roast. It was absolutely delicious. I served it with mashed potatoe...

Easy and very good. It tasted delicious served with potato pancakes topped with sour cream and apples cooked in brown sugar and butter. I shredded the leftover pork the next day, heated it up wi...

This was delicious and sooooo easy! I sprinkled about one tablespoon of brown sugar on top of the pork roast. I will make this again and again!

This is the exact recipe I use except we slice the roast (or a loin) and lay it flat in a casserole dish,pour kraut over it and cook for a LONG time. When it is done we put rolls on top and bake...

This is a perfect lazy, freezing-cold Saturday night dinner. I used 16 ozs of bagged sauerkraut and added 1/3 cup raisins and 1/3 cup sliced apples to it and stuffed it all into the middle of t...

Easy and de-de-delicious!

This was delicious! Smelled so good in the slow cooker, came out moist and tasty. I did follow other reviewer's advice - added 1 apple, 1 onion (both cut up) and 1 tbsp. brown sugar.Will defin...

Excellent, and easy. I added a few onions and left it in the crock pot longer than directed. It was so tender. Everyone raved. I'll definitely make this again.