Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

62
JECHLL 1

"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Ingredients

8 h 15 m {{adjustedServings}} servings 316 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

62
  1. 85 Ratings

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What I like about Jenny's Cuban-Style Slow-Cooker Chicken Fricassee? It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do different...

Fabulous... but I'm only giving 4 stars because I made it with the changes others have suggested. I used 2 lbs boneless, skinless chicken thighs. I also added 3 heaping TBSP sofrito, 2 env. Goya...

Ok, I prepared this using 4 drumsticks and 4 thighs. Went to work, THEN I read the reviews. I stopped at the store and picked up SazonGoya and Goya Sofrito as recommended. I got home later so...