Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee


"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."


8 h 15 m servings 316 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 89 Ratings


What I like about Jenny's Cuban-Style Slow-Cooker Chicken Fricassee? It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do different...

Fabulous... but I'm only giving 4 stars because I made it with the changes others have suggested. I used 2 lbs boneless, skinless chicken thighs. I also added 3 heaping TBSP sofrito, 2 env. Goya...

Ok, I prepared this using 4 drumsticks and 4 thighs. Went to work, THEN I read the reviews. I stopped at the store and picked up SazonGoya and Goya Sofrito as recommended. I got home later so...

I also made some changes to this dish- I used 4 chicken breasts (chopped up), added 2 packets of GOYA Sazon (as mentioned previously), 3 TBSP of GOYA Sofrito (found in latin american food stores...

I made this today and the only change I made was to add Goya Sofrito and Sazon as other reviewers recommended....this was restaurant quality!!!( I live in Florida and love Cuban cafeterias)I cou...

Delicious! Per other's comments I added Sazon, and homemade sofrito. It was fabulous. For those who said it was bland, be sure to taste the sauce before pouring it over the chicken. It might nee...

I added this recipe a long time ago and did it right off the top of my head. I love the changes that everyone has made. Looking back, of course, it's best to remove the skin and adding olives ...

I should have listened more to the bad reviews then the good ones. This was pretty much tasteless. I followed the recipe exact...I will never make again...the one good thing about it was that i...

This was easy and pretty good for a quick throw together crock pot dish. My husband even liked it and he likes "plain" food. Next time will leave out potatoes b/c even though I cubed them and pu...