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Honey Mustard Chicken

Honey Mustard Chicken

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    2 h 10 m
Carol Alter

Carol Alter

Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
  2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
74

Sarah Jo

11/29/2011

I make this quite a bit but I used BLSL chicken breasts instead of skin on chicken pieces, I flip flop the apricot jam and dijon mustard amounts. and I also increase the curry powder to a full tablespoon. I like to serve this with vegetable fried rice or a vegetable stir fry and steamed white rice. Great for a quick weeknight dinner. NOTE: This is also good with pork.

KARCAR68
67

KARCAR68

6/22/2003

Delicious! I used 4 chicken breasts instead and didn't marinade as long and it still worked perfectly. Lower cooking time to 30 minutes if using just the breasts.

TRACEYWESCOAT
51

TRACEYWESCOAT

5/11/2004

This was really good. I made it for 100 people for Mothers Day Brunch and got a lot of compliments. I thought the marinade was too sweet before I poured it on so I added more dijon mustard to it. I discovered later that I didn't really need to do that because the spices balance out the sweetness perfectly. I am not fond of chicken on the bone and next time I think I will try using breasts as someone else had suggested. The spices on this recipe are perfect-don't change a thing!!!

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