Paprika Pork Chops

Paprika Pork Chops

145
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"Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."

Ingredients

25 m {{adjustedServings}} servings 216 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
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Reviews

145
  1. 184 Ratings

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the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops in the butter and onions until cooked through, and then baked them in the oven with the topping add...

Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half since I was only cooking two chops. It can be made in no time - while the chops are broiling you ca...

Absolutely delicious. Don't change anything - you might even want to double the sauce! We both LOVED this recipe! Oh! Almost forgot DO pound thicker chops down or buy thin ones as our super t...