“Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.” - by DRLMCOBB
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutrition
Amount Per Serving (4 total)
- Calories
- 216 cal
- 11%
- Fat
- 11.1 g
- 17%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (138)
Rate This Recipe
"the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops in the butter and onions until cooked through, and then baked them in the oven with the topping added on ..." See more400 degrees for 10 minutes. I also added twice the sourkraut and sour cream. Will definately make this again."
Aspiring Chef Rita
"Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half since I was only cooking two chops. It can be made in no time - while the chops are broiling you can easi..." See morely put together the topping. I used a good quality sauerkraut which I believe gave it an extra kick. I would serve this to company - it has an elegant look. Appelsauce on the side and the potato and vegetable of your choice! Thanks submitter!"
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