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Paprika Pork Chops

Paprika Pork Chops

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Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
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Reviews

jenblack
79
11/20/2006

the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops in the butter and onions until cooked through, and then baked them in the oven with the topping added on 400 degrees for 10 minutes. I also added twice the sourkraut and sour cream. Will definately make this again.

Aspiring Chef Rita
33
11/6/2005

Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half since I was only cooking two chops. It can be made in no time - while the chops are broiling you can easily put together the topping. I used a good quality sauerkraut which I believe gave it an extra kick. I would serve this to company - it has an elegant look. Appelsauce on the side and the potato and vegetable of your choice! Thanks submitter!

Andrea Duncan
27
2/14/2006

Absolutely delicious. Don't change anything - you might even want to double the sauce! We both LOVED this recipe! Oh! Almost forgot DO pound thicker chops down or buy thin ones as our super thick Costco chops had to go back into the oven.