Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds

7 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    1 m
  • Ready In

    3 m
DRLMCOBB
Recipe by  DRLMCOBB

“These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

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Reviews (7)

Rate This Recipe
SWEETSIN26
25

SWEETSIN26

These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy!

mis7up
14

mis7up

well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quickly added the cinnamon and sugar and it was too cinnamon flavored and not sweet at all. Plus, my rinds were soggy. So tried to let them dry and just didn't work. I was excited about this...concept was good but maybe use liquid spray butter and use a 2 tablespoon splenda to 2 tsp cinnamon ratio. Sorry, won't make this again.

mary k
7

mary k

OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but it was delicious. I am goin to make this all the time since i'm on a low carb diet!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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