Original recipe yields 4 servings
Based on a 2,000 calorie diet
We love this. I cook the asparagus my usual way - add spears to boiling salted water, and simmer until they turn bright green (about 2 mins). Drain, and immerse in a bowl of iced water - heat th...
I always add chopped garlic when I sautee asparagus...And like Caroline C said, add the premesean cheese just before serving.
I made this as a side dish for a Sunday family dinner and received wonderful reviews on it! The only thing I did different was that after I bolied the asparagus, I drained them and then immediat...
I love this- make it all the time. I never use shredded parmesan however; it probably would gum up if you did. The cheese browns quickly and you kind of have to watch it. It is yummy and the ...
Very tasty. I used olive oil in place of butter and added some pepper, garlic sea salt and used toasted slivered almonds. Beautiful, easy and a new regular for us. Thanks for sharing.
This was easy and delicious! I waited to add the Parmesan until I put the asparagus on the serving platter, which worked out quite well. Yum!
I used freshly shredded parmesan cheese and ended up with crisp and tasty asparagus with a wad of melted cheeses studded with almonds. Won't be making this again.
Didn't care for the cooking method, which is why I rate this four stars. Specifically, I know that adding and "cooking" the cheese with the asparagus in the pan would have resulted in a sticky...
This recipe was a Thanksgiving hit! Great presentation, awesome taste. My brother went for seconds!