Asparagus with Sliced Almonds and Parmesan Cheese126 Reviews
- Prep: 2 min
- Cook: 10 min
- Ready In: 12 min
“This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.” - by BRENOLA
Original recipe yields 4 servings
- Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
Amount Per Serving (4 total)
- 178 cal
- 14.3 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (126)Rate This Recipe
"We love this. I cook the asparagus my usual way - add spears to boiling salted water, and simmer until they turn bright green (about 2 mins). Drain, and immerse in a bowl of iced water - heat the butt..." See moreer in the skillet, add the asparagus and and let it heat through. I then add the almonds, and stir. I sprinkle the cheese over the asparagus on the serving plate - this all avoids soggy almonds, over-cooked asparagus, and gluey cheese. Delicious and easy. Thanks!"
"I always add chopped garlic when I sautee asparagus...And like Caroline C said, add the premesean cheese just before serving...." See more"
Greek Girl Dea
"I made this as a side dish for a Sunday family dinner and received wonderful reviews on it! The only thing I did different was that after I bolied the asparagus, I drained them and then immediately pu..." See moret them in ice water. I laighly sauteed the almonds in butter and then turned the heat down and added the asparagus. I added the cheese after I removed it from the pan to elliminate a big string mess and to make a great presentation. This is a great way to get your kids to eat asparagus and almonds are an excellent source of nutrition!"
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