Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I ...
I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp...
This stuff is wonderful. I don't use buttermilk, but I use milk and vineger as a substitue. Tastes just like restaurant style ranch. Yumo!