Dry Ranch Style Seasoning for Dip or Dressing

Dry Ranch Style Seasoning for Dip or Dressing

136
BEC 8

"A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip."

Ingredients 4 h 5 m {{adjustedServings}} servings 3 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 3 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.
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Footnotes

  • Cook's Note:
  • To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk.
  • For dip, mix this recipe with 1 3/4 cups sour cream and 1/4 cup of buttermilk.
  • Use in place of one packet of Ranch dressing mix in recipes.
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Reviews 136

  1. 162 Ratings

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Sarah Jo
6/12/2008

This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I also added 1/4 tsp. of ground red pepper, which gave it a bit of a kick. Using buttermilk is key when making this. I might keep experimenting. I plan on adding dill weed next time. EDITED 06/11/08: I added dill weed. That's what's missing. Much better with it.

Practically Organic Girl
6/22/2007

I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp of seasoned salt, and 1/4 tsp of regular salt. That seemed to be just the right amount. I made this into a dip with 1/4 cup buttermilk, an 8 oz container of fat-free plain yogurt, and about 1/2 cup of light mayonnaise. It was very good!

70MONTE
2/20/2007

This stuff is wonderful. I don't use buttermilk, but I use milk and vineger as a substitue. Tastes just like restaurant style ranch. Yumo!