Dry Ranch Style Seasoning for Dip or Dressing

Dry Ranch Style Seasoning for Dip or Dressing

134 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
BEC
Recipe by  BEC

“A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.”

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Ingredients

Adjust Servings

Original recipe yields 1 tablespoon

Directions

  1. In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

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Reviews (134)

Rate This Recipe
Sarah Jo
202

Sarah Jo

This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I also added 1/4 tsp. of ground red pepper, which gave it a bit of a kick. Using buttermilk is key when making this. I might keep experimenting. I plan on adding dill weed next time. EDITED 06/11/08: I added dill weed. That's what's missing. Much better with it.

70MONTE
89

70MONTE

This stuff is wonderful. I don't use buttermilk, but I use milk and vineger as a substitue. Tastes just like restaurant style ranch. Yumo!

Practically Organic Girl
85

Practically Organic Girl

I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp of seasoned salt, and 1/4 tsp of regular salt. That seemed to be just the right amount. I made this into a dip with 1/4 cup buttermilk, an 8 oz container of fat-free plain yogurt, and about 1/2 cup of light mayonnaise. It was very good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 3 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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