Dry Ranch Style Seasoning for Dip or Dressing

122 Reviews

Prep: 5 min
Cook: 4 hr
Ready In: 4 hr 5 min

“A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.” - by BEC

Ingredients

1 teaspoon dried parsley
3/4 teaspoon ground black pepper
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried thyme

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Metric US

Original recipe yields 1 tablespoon

Directions

In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition

Amount Per Serving (6 total)

Calories
3 cal
< 1%

Fat
0 g
< 1%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (122)

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173

Sarah Jo

Jun. 12, 2008

"This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I also a..." See moredded 1/4 tsp. of ground red pepper, which gave it a bit of a kick. Using buttermilk is key when making this. I might keep experimenting. I plan on adding dill weed next time. EDITED 06/11/08: I added dill weed. That's what's missing. Much better with it. "

70MONTE

Feb. 20, 2007

"This stuff is wonderful. I don't use buttermilk, but I use milk and vineger as a substitue. Tastes just like restaurant style ranch. Yumo!..." See more"

SPIDEYGIRL

Jun. 22, 2007

"I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp of se..." See moreasoned salt, and 1/4 tsp of regular salt. That seemed to be just the right amount. I made this into a dip with 1/4 cup buttermilk, an 8 oz container of fat-free plain yogurt, and about 1/2 cup of light mayonnaise. It was very good!"

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