Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

27
TUNASUSHI 1

"A traditional Indonesian banana fritter recipe. These fritters are delicious."

Ingredients

25 m servings 491 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 49.1 g
  • 75%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
  2. Sift the flour, salt, and baking powder into a medium bowl.
  3. In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  4. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
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Reviews

27
  1. 33 Ratings

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I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters wer...

This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. When frying, I recommend only a medium flame so that the outside slowly...

My dad makes this all the time but he doesn't mash the bananas with sugar, just slices them into the batter. They are great snacks to munch on!