Original recipe yields 18 servings
Based on a 2,000 calorie diet
I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters wer...
This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. When frying, I recommend only a medium flame so that the outside slowly...
My dad makes this all the time but he doesn't mash the bananas with sugar, just slices them into the batter. They are great snacks to munch on!