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Conch Ceviche with Pineapple

Conch Ceviche with Pineapple

  • Prep

    15 m
  • Ready In

    15 m
ESECAIRA

ESECAIRA

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lilly Kim
21

Lilly Kim

4/7/2009

this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange juice into the ceviche. No water was added. I use some fresh cilantro and serrano peppers to give it a kick. (Jalepenos don't do it justice). You can add mangoes to the recipe instead of pineapples, and it turns out great! Also, I've substituted shrimp instead of the conch which people love! and instead of using large tomatoes, I use a couple smaller roma tomatoes.

Butterfly Flutterby
16

Butterfly Flutterby

5/29/2006

This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and loved this! Thanks so much!

Tiffany B
2

Tiffany B

8/21/2012

Excellent. Made for a big party and got tons of requests for the recipe.

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